Some afternoons, the best thing to do isn't waiting in the craft cabinet.
It's hiding in the kitchen.
A few slices of bread land on the table, and little hands begin tearing them into a bowl. At first, it's exactly what it looks like: bread being pulled into smaller and smaller pieces.
Then we pour in the glue.
The pieces stick to fingers, then to each other. The squeezing begins, and slowly the bowl of bread starts becoming something no one would have guessed from where we started.
Clay. Made from bread.
And now there is plenty to do.
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For more doughs made for rolling, shaping, stretching, and squeezing, explore our Play Dough Recipes for Kids collection.
And if turning a few slices of bread into clay has them wondering what else might be hiding in the kitchen, there are plenty more things to mix, squish, stretch, and discover in our Play Recipes for Kids collection.
What You'll Need
This one starts with two things that probably aren't sitting together very often.
- 10–12 slices of bread
- 1 cup white school glue
- Large mixing bowl
- Food coloring, optional
Cut the crusts from the bread before setting it on the table, then let the kids take it from there.
How to Make Bread Clay
1. Tear the Bread
They start with a slice and tear it into the bowl, then pick up the pieces and tear them again. Soon the bowl is filled with little pieces of bread, and fingers are still searching for the bigger ones.

Keep going until the bread is torn into small, soft pieces.
Then bring over the glue.
2. Add the Glue
Pour 1 cup of white school glue over the torn bread.
The bread sticks to their fingers as they squeeze everything together, and for a while it looks much more like a sticky mess than anything they could play with.
Keep squeezing.
The little pieces begin holding together, and soon the mixture that filled the bowl can be picked up in one soft lump.

Now it's ready to come out of the bowl.
3. Knead the Clay
Set the mixture on the table and let the kids begin kneading.
They press it beneath their palms, fold it over, and press again. With each turn, the last little pieces of bread disappear and the clay becomes smoother beneath their hands.

Someone gives it a stretch.
It holds together, soft between their fingers.
They've made bread clay.
If the Clay Needs a Little Help
Bread can be a little different from loaf to loaf, so don't worry if the clay needs adjusting once everyone starts kneading.
If it's still sticking heavily to little fingers, tear in a little more bread and work it through. Our batch needed another slice before the clay felt right.
If the clay is crumbling instead of holding together, add a small amount of glue and knead again.
How Long Does Bread Clay Last?
This is one to make and play with on the same day.
When the rolling, squeezing, and shaping are finished, discard the clay rather than saving it for another play day.



